Cheese and Garlic Stuffed Mushrooms:
1Tb chopped garlic (2 cloves)
1t red wine vinegar
1/2 c Shredded cheese
1 slice bread
3T Parmesan cheese
10 large button mushrooms
3t olive oil
Preheat oven to 200C
Toss the butter and garlic into a pan and cook over medium heat until all the butter is melted.
While that is going on, take the slice of bread and turn it into crumbs.
Once the butter is all melted, drop in the breadcrumbs and vinegar. Cook for about 2 minutes or until breadcrumbs have soaked up all the butter and are lightly toasted.
Once finished, move the breadcrumbs to a bowl to cool.
While waiting, clean and stem the mushrooms and place them on a baking dish/sheet.
Mix in the Parmesan cheese to the breadcrumbs and add any other seasonings you like to flavor.
Stuff the bread/cheese mix into the mushrooms and sprinkle with shredded cheese.
Drizzle olive oil over the top and stick in the oven.
Bake for 10 minutes or until slightly soft.
Let cool for 1 minute. Serve hot.